Sausage, Egg & Cheese Pancake Sandwich (McGriddle)

2025-04-07T19:46:45
Start your day with this savory and sweet breakfast delight! Inspired by the popular fast-food McGriddle, this homemade Sausage, Egg & Cheese Pancake Sandwich is a perfect morning treat. It's a delightful combination of fluffy pancakes infused with maple syrup, hearty sausage, deliciously cheesy eggs, and a drizzle of syrup on top.
https://www.tiktok.com/@mrsbaker0/video/7384860429941607711

Ingredients

šŸ„ž Complete pancake mix
🌭 2 Jimmy Dean sausage patties
🄚 2 Eggland's Best eggs
🧈 Butter, for cooking
šŸ 1/4 cup maple syrup, plus extra for drizzling
šŸ§€ 1/2 cup shredded cheese

Instructions

1- Cook the Sausage Patty:
  • Heat a pan over medium heat.
  • Add the sausage patties and cook for about 4-5 minutes on each side until they are browned and cooked through.
  • Remove from the pan and set aside.
2- Make the Pancakes:
  • In the same pan, add a small amount of butter.
  • Pour enough pancake batter to form a medium-sized pancake.
  • Immediately drizzle about 1 tablespoon of maple syrup over the batter.
  • Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
  • Flip and cook for another 1-2 minutes until golden brown.
  • Repeat to make a second pancake.
3- Prepare the Scrambled Eggs with Cheese:
  • Add more butter to the pan.
  • Crack the eggs into a bowl, whisk them, and pour them into the hot pan.
  • Stir gently with a spatula, and before the eggs are fully cooked, sprinkle with shredded cheese.
  • Continue to cook until cheese is melted and eggs are fully scrambled.
4- Assemble the Sandwich:
  • Place one pancake on a plate.
  • Layer with one sausage patty.
  • Add scrambled eggs on top of the sausage.
  • Cover with the second pancake.
  • Drizzle more maple syrup over the top to taste.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 1 sandwich
Calories per Serving: Approximately 600
Nutritional Content per Serving:
  • Proteins: 25g
  • Fats: 30g
  • Carbohydrates: 50g
    Equipment:
  • Non-stick frying pan
  • Spatula
  • Mixing bowl

Cooking Tips

  • For even cooking of the sausage, add a tablespoon of water to the pan to create steam.
  • Drizzling the syrup on the pancake batter while it cooks infuses the pancake with sweetness.

#breakfast #homemade #pancakes #sausage #eggs #cheese #sandwichtime #cookingathome #sweetandsavory #maplesyrup

TikTok channel - mrsbaker0: https://www.tiktok.com/@mrsbaker0
5
0
0.00