Chicken roast

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Roast is cooked in many different names and different ways in different parts of Bangladesh, but the old chicken roast roast era has been a favorite meal for all Bangladeshi people. How to create and what to look for is given below:

Whatever it takes

Chicken one tablespoon one tablespoon cut a tablespoon chopped half a cup of pepper powder half tea chapati a cup of tea cup a cup of tea chapatti juice a cup of tea spoon a cup of curry leaves half a cup of breadcrumbs half cupa beta one table spoon bread one table spoon powder one table spoon one tablespoon jafran one tea spoon Chartilana one teaspoon jasmine powder one-fourth of a tablespoon

How to make it

First of all, clean the chicken skin and clean it thoroughly. Oil should be washed in the pot, and if the oil is hot, then the whole chicken must be washed in half a cup. Then put fried chicken on a plate. Once another crispy stove in the stove, garnish with garam masala, ginger, basta, salt, ginger gourd, coriander powder, poppy beta, saffron, garlic basa, cinnamon batter, spinach, peppercorn powder, Stir well with jayatri powder, cardamom bottle and water and stir the spice for ten minutes. Afterwards stirring again with whole chicken and cover it with lid and let it dry for 30 minutes. Habekaraiyera to open the lid of lemon juice, sugar and butter on the float when the shifting will take down with beresta. Chicken roast will be prepared in this way.

to serve

Serve poultry roast with polewheep with a dishes cooked eggs beautifully.

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