Bean puree
Ingredients:
1 kilo of green beans 1 tablespoon chopped green oregano
1 cup bean broth Salt and oil to your liking
Preparation:
The beans are cooked with husk in water with little salt, drain and peel. It is passed by a processor of puree adding then the broth, the oil and the oregano. Let it rest for a moment and serve it. It is necessary to take care not to put much salt to the beans when boiling, because by themselves they are very strong.