清明时节雨纷纷， 路上行人欲断魂。在烈日当空扫墓后，决定在甲洞附近有空调的餐厅享受一份午餐。一话不说就冲上了第一次光顾车仔面。
可能是过了中午两点，没高朋满座。进到去，果然有点港式复古茶餐厅的feel。
开放式的厨房
车仔面的Order方式必需按部就班，总共有四个步骤：
第一要选汤底，再选面，然后加什么秘制酱汁，最后可以让你自由搭配超过二十多种食材。白萝卜是免费的。
因为咳嗽还没痊愈， 我就选了清清的三鲜汤米线，再配浆爆丸，香茅猪扒和沙爹猪肉。三样配料 RM13.60，好像有少少贵。 可惜，碗仔翅卖完了。
吃起来口感和味道还好，尤其是香茅猪扒和沙爹猪肉，极力推荐，下次来可以再吃。
听说这里的冰镇奶茶，怀旧菠萝冰蛮出名的，可惜无福消受，只好叫杯热奶茶。
车仔面，我们下次再相逢吧！
哦，忘了告诉大家， 它的地址：79, Jalan Rimbunan Raya 1, Laman Rimbunan Kepong, 52100 Kuala Lumpur.
In English
This post regarding my last Saturday lunch at HK Boy Cart Noodle Restaurant which located at Kepong. It is non-Halal restaurant. You can select the type of noodle and different sauces plus 2 or 3 ingredients. I select the Lemon Grass Pork Chop, pork satay sauce and bursting meat ball. It cost RM13.60 and I personally think that it is bit expensive as the price still not including the drinks. The food is delicious and definitely I will come back here again.