DINSUM is a food derived from china, which is cooked in steam.
A portion of dinsum varies with large and medium positions in a single post dinsum totaling three samples of four in one portion in a pyre or bamboo steamer.
Dinsum many variations or taste there is shrimp, crab, seaweed and others.
Dinsum eaten with a very tasty sambel or sauce that tastes spicy.
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This is my culinary result today, thank you for reading it.
Regards
@hasanah