On a warm sunny day this weekend, I wanted to take a walk around town.
My plan was changed with the information that the Weekend Bazaar Fest is being held this weekend, where we regularly buy some small items, aromatic refreshments, soaps, toilet water and some sweets.
To get to that location, we had to go by car.
And when I go by car, I'm always unable to drink more beer, which they have there on stands and taps.
It was the same this time.
I found a new producer: BanatBeer from Kikinda.
They had two beers on tap, a Lager and an Irish Red Ale.
It was quite warm and I needed refreshment. Of the two offered, I chose the Irish Red ALE.
Irish red ale, unpopular in our country, I haven't met it anywhere so far, this is an interesting style that I wanted to taste.
They poured me a glass, which I didn't want to take a picture of - this dark red, almost brown beer in plastic. it didn't look good at all.
I looked at their offer (they have 6 beers), and as I wanted to walk around, I didn't think it was wise to buy a pack of all 6.
I chose these three, one Irish red, one IPA and one with the addition of pumpkin.
When I got home, I chilled the beers and poured the Irish Red Ale into a glass.
Pleasant, mild taste, watery body with a dry finish.
Caramel malt is emphasized, the beer is slightly bitter, with some aromas of forest fruits, mild bitterness and carbonation.
It has a dark, caramel color, quite good foam that stands well.
With the next tasting I will present you the remaining two bottles, and until then I will think about how they in BanatBeer brawery incorporated the pumpkin into one beer 🙂
