Ingredients
- Chicken= 250 gm boneless and small pieces
- Black pepper powder= half tablespoon
- Lemon=half piece
- Chili flakes=half tablespoon
- Cumin seeds=half teaspoon
- Baking soda=1/4 teaspoon
- Salt=to taste
- Oil=for fry
- Gram flour=150 gm
- Chaat masala= half tablespoon
METHOD
• Mix the salt, baking soda, lemon, & black
pepper with small pieces of chicken and put aside
• On another side make a paste of gram flour,
small amount of salt, chili flakes, and cumin seeds
in a bowl
• After half an hour dip the chicken pieces into
the paste and fry them in heated oil
• Fry this till it gets golden brown
Now sprinkle the chaat masala and serve it and
enjoy your food