Blog

Lasagna

By @cook-it-up•1/6/2018•cook

Lasagna

Ingredients

Beef Tomato Sauce

2 pounds Lean Ground Beef
3 cloves Garlic, minced
2 Onion, chopped
1 1/2 tablespoon Fresh Basil, chopped
1 1/2 teaspoon Dried Oregano
4 tablespoons Brown Sugar
1 (29 ounce) can Diced Tomatoes
2 (6 ounce) cans Tomato Paste

Riccota Sauce

2 Eggs, beaten
2 tablespoons Dried Parsley
1 pint part Skim Ricotta Cheese
1/2 cup grated Parmesan Cheese
1 teaspoon Salt

Cooked Lasagna Noodles

12 dry Lasagna Noodles
2 1/2 teaspoons Salt
Water

Topping

1 1/2 pound Mozzarella Cheese, shredded
3 1/2 tablespoons grated Parmesan cheese

Making Steps

Heat skillet over medium heat, add in ground beef, onion and garlic cook for 5 minutes, remove the fat. Add in basil, oregano, brown sugar, diced tomatoes and tomato paste, salt , stirring occasionally about 40 minutes.

Preheat oven to 375 degrees F (190 degrees C).

Bring a large pot of lightly salted water to a boil, add lasagna noodles, and cook for 5 - 7 minutes, drain and set aside.

In a bowl, mix together eggs, ricotta, parmesan cheese, parsley and 1 teaspoon salt. Put 3-4 spoon sauce in the bottom of a 9x13 inch baking dish, layer 4 piece of the lasagna noodles. Cover noodles with 1/2 ricotta mixture, 1/2 of the mozzarella cheese and 1/3 of the sauce. Repeat. Top with remaining noodles and sauce. Sprinkle with parmesan cheese over the top.

Bake in the preheated oven 30 minutes. Let stand 5-10 minutes before serving, and Your Lasagna ready to serve...Look how perfect It is in every single layers.

"Lets try Our Recipes At Home And Do It For Fun"

if you want to know more about recipe, how to make food, Cake, Ice Cream and many other about food, be sure to follow @Cook-It-Up ,we will post more about food in next post.

Thank you Steemian'

Image : Source

71

comments