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GREEN BEAN

By @cook-it-up•9/8/2017•cook

People used green beans for medicine and culinary,it's good for less blood (anemia), rich of fiber and low kalory, one of the dishes base from green beans is a green bean porridge, this time @Cook-It-up present it with Durians very refreshing and delicious ......

Green bean porridge with Durian

Ingredients

  • 250 grams of Green Beans
  • 100 grams of Brown Sugar
  • 200 grams of Sugar
  • 3 cm Ginger
  • 2 pieces of Pandan Leaves
  • 1 teaspoon Salt
  • 150 grams Durian puree

Sauce

  • 400 ml Thick Coconut Milk
  • 1/2 teaspoon Salt
  • 2 liters of Water
  • 2 pieces of Pandan leaves

Making Steps

  • Sauces: Boil Coconut Milk, Salt, Pandan Leaves stir until boiling. Set a side.
  • Soaking Green Bean about 1 hour with hot water.
  • After of soaking, boil Green Beans until the Beans look softer and ripe about 1 hour or more, then add Brown Sugar, Pandan Leaves, Salt and Ginger. Cook shortly until the Sugar is completely dissolved and boiled.
  • Serve Green bean porridge with Coconut Milk Sauce and dont forget to add puree Durian. Serve while it's warm.
  • But if You like the cold one, You can add some of Ice cube in it, very suitable for Summer.

Green bean porridge suitable for Your Cold Winter and Your Hot Summer

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if you want to know more about recipe, how to make food, Cake, Ice Cream and many other about food, be sure to follow @Cook-It-Up ,we will post more about food in next post.

Thank you Steemian'


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