Recipe:
Ingredients:
100 g natural yoghurt
150 g quark
2 garlic cloves (or more)
1 pinch of love
1/2 bunch of dill
1 tsp lemon juice
Zest of half a lemon
2 tbsp fruity olive oil
Salt and pepper
I peeled the beetroot, diced it finely and sauté it in a pot or pan with a little olive oil and salt. When it is soft enough I let it cool down.
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I mixed the quark and yoghurt in a bowl and added the dill, lemon juice, zest, olive oil and salt and pepper.
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When the beetroot was cooled down I added it to the mixture.
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Now the garlic is missing. I peeled a lot of garlic and used 2/3 of what you see in the photo. The recipe said 2 cloves but I always use more.
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I diced it, added it to the mixture and let it steep for an hour at least.
I eat it with grilled meat, roasted bread or whatever I like.
Let me know what you think and if tried it. Enjoy!
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