Although spiny smooth, milkfish is often an option because the meat is soft and tasty. This fish is very easy to absorb the spices so simple preparations such as grilled fish seasoning has tasted delicious. Do not miss the spicy sweet sauce as a companion with warm white rice.
Steps:
- Wash off the milkfish then split wide without breaking. Dispose of his bowels. I washed with lemon juice. Let stand for a moment then wash again. Set aside.
- Heat the oil and stir fry until smooth and fragrant. Lift and chill.
- Take the milk and then spread with stirring spices smooth until blended. Let stand in the refrigerator for 1 hour.
- Burn / bake the milk on the coals until cooked on both sides. Lift and Ready served with chili paste.
