The time of Christmas Lent is a challenge for me to experiment and make new Lenten specialties. I came up with the idea of making a savory cake from the ingredients I have at home that can be eaten as a snack or for breakfast and dinner.
I used the following ingredients as ingredients:
Toast bread
300 g of chopped peanuts
150 g of finely chopped pickles
300 g lean mayonnaise
Half of margarine for cookies
that's about 125 g
2 Tunas with vegetables
3 tablespoons of ajvar
When I prepared all the ingredients, I started making the cake.
First, I roughly chopped 300 g of peanuts in a chopper
Then I cut 150 g of pickles into small pieces
I kneaded half the margarine in a bowl with a fork
Then I added 300 g lean mayonnaise to yesterday's margarine and mixed it with a mixer
Then I added 200 g of chopped peanuts and chopped pickles to that mixture and mixed everything.
Now I arranged 6 slices of bread on the tray, 3x2 slices of bread and got a rectangular shape. Then I spread half of the mixture over the bread
Then I took 2 cans of tuna and mixed it with 3 tablespoons of ajvar.
Then I arranged a new row of 6 slices of bread over the peanut and cucumber filling and poured the tuna filling with ajvar over it.
Above the tuna and ajvar filling, I arranged the third layer of 6 slices of toasted bread and covered with the other half of the peanut and cucumber filling
I poured 100 g of chopped peanuts over the top layer
The savory cake is done and ready to serve
I wish you a pleasant meal. It is very tasty.
The front camera is of poor quality, so the selfie pictures are a bit blurry.
Do you like this simple recipe?
In an easy way, you can always welcome guests and serve them an interesting savory cake that can also be the main meal.