Well it has come, and it has gone. Thanksgiving is over, and the Christmas madness has started. But here is a quick update on the Turducken. So It took me about 1.5 hours to construct it, now knowing how it is done, could do it in about 45 min. 
At the 3 hour mark, I went and helped my wife with something, thinking I had at least 5 hours left. I came back, and the internal temp was 200 degrees, I was going for 165. It got way over done, and I am not sure how the time was so different, maybe because the smoker cooks faster? So we still ate it, inside meat was fine, but the outside was pretty dry. So I will only cook it next time for like 3.5 hours at 350, or mess with it and cook it at a lower temperature. Here is a cut picture.
