**For vegetable lovers, the right combination of vegetables can be a great appetite stimulant!**
Mushrooms and green beans? What do you think? I am indeed a mushroom lover. Want any kind of mushrooms. Do you like mushrooms?
I do have sweet memories with my mother. Mushrooms helped us survive when we were short of food to cook when I was little. So until now, there is no reason for me not to like mushrooms. Mushrooms are always in my heart.
So are green beans! Green beans have a crunchy texture and taste a little sweet. Because today I have both, mushrooms and green beans, I will combine them both!
For a different taste and strong aroma, I added kaffir lime leaves. Also, ginger. You can also add bay leaves but this time I ran out of bay leaves.
I also used mushroom powder, coriander powder, and pepper powder to strengthen the combination of mushrooms and green beans.
In addition, an optional thing for you is the addition of red chilies. I always add red chili to stir-fried dishes 😊 It all depends on each person's taste.
Well, the way to cook stir-fried green beans and mushrooms is really easy. We just need to cut and slice the ingredients. Then, stir-fry and stir until cooked. Let's cook!
THE INGREDIENTS
- 250 grams of mushrooms
- 250 grams of green beans
- 2 medium ripe tomatoes
- 5 cloves of shallots
- 5 cloves of garlic
- 5 kaffir lime leaves
- a thumb size of ginger, flattened
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper powder
- 1/2 teaspoon of coriander powder
- (optional) red chilies to taste
COOKING INSTRUCTIONS
STEP 1
First of course I prepare all the ingredients to make it easier to cook. I start by thinly slicing the garlic, shallots, also red chilies, and kaffir lime leaves, also tomatoes.
then, continue to process the green beans. Here, I thinly slice lengthwise as my husband requested. 😊
I continue to process the mushrooms. It takes a little more time to clean the remaining soil. Then I cut them into smaller pieces so that the texture of the mushrooms is easier to enjoy when eating.
STEP 2
Heat a little oil. Then, add flattened ginger, garlic, shallots. Stir well until they smell fragrant.
STEP 3
Add mushrooms and green beans, also with red chili or red paprika if you are using red paprika. Stir well. We don't need to add water because mushrooms already contain natural water. Cook until cooked for about 5 minutes.
STEP 4
Just before removing, add tomato slices and sliced of kaffir lime leaves. Also, salt, pepper, and coriander powder. Stir well, then remove from heat.
THE RESULTS
This is a typical daily side dish. So as much as possible I cook it simply so that it doesn't take much time in the kitchen. And we can do other things besides being in the kitchen. Oh, of course! Balance in life is important.
Like the balance of flavors of these stir-fried green beans and mushrooms! Wait, also spicy stuff! Yeaaaay! 👏 but sorry if you can't eat spicy, then you can replace the red chili with red paprika. 😊 Until next on my recipe!
Best Regards,
Anggrek Lestari
Who is Anggrek Lestari?
Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, and food content that makes others happy and can get inspiration.
Contact Person: authoranggreklestari@gmail.com
Discord: anggreklestari#3009
