Blueberry Crisp
4 C frozen Blueberries
1 T lemon juice
1 T Cornstarch
¾ C packed Light Brown Sugar
½ C All-purpose Flour
11/2 t ground cinnamon
4 T salted butter (at room temperature, cut into cubes)
¾ C rolled oats
Preheat your oven to 375. Grease a 1 ½ quart baking dish with butter. In a medium size bowl add in your blueberries, lemon juice and cornstarch, mix till combined. Next add your blueberry mixture to your dish and spread as evenly as you can. In a medium size bowl add in your light brown sugar, flour, cinnamon, butter and rolled oats and using a fork mix till combined. Sprinkle evenly over the blueberries. Bake about 30 minutes or until the top is golden brown and the blueberries are nice and bubbly. Enjoy!
As always,
All things cooking…decentralized!
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