Easy Chocolate Fudge
3 Cups Milk Chocolate Chips
¼ teaspoon Salt
2 teaspoon Vanilla Extract
1 cup chopped Walnuts (optional)
1 can sweetened Condense Milk
Line a 9x9 in square pan with parchment paper and lightly spray with cooking spray. In a small sauce pan, melt chocolate chips, milk and salt. Once everything is combined take off heat and add vanilla and 1/2 cup of chopped walnuts. Pour the mixture into your lined pan (add 1/2 cup of chopped walnuts on top) and refrigerate for 4-6 hours or until set. Cut up and serve. Enjoy!
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