Tagain dish
The Moroccan clay tajine is famous for its taste and variety. It is a dish of either vegetables, meat or chicken. The most famous of Moroccan tawagins are tajim plums or almonds and eggs served on different occasions. The Tajine dish is usually prepared for charcoal until it becomes more tantalizing, and takes time to cook. What is shown in Tajin is meat and vegetables, but it is made of different materials by adding olives and dry fruits with a mixture of Moroccan spices.
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