Materials :
Cut into medium sized pieces 1 cup cut, large size fish 1, onion leftoi half cup, garlic paste 1 teaspoon, 1 teaspoon of gingerbread, 2 tablespoons of cumin seeds, 1/2 teaspoon of turmeric powder, 1 teaspoon of turmeric powder , Chili 5, oil half cup, salt quantity and two tablespoons of tomato sauce.
Recipe :
After cleansing the fish, add salt and turmeric powder to a little oil. Heat the oil and fry the onion, stirring all the bowl and spoon of rice spices, and squeeze them with salt and water for a little longer. When the ghee is reduced, cook it with tomato sauce and fish. With a little chili, you have to leave for a while.
