Hellow Filisteemians , steemians from all over the globe and #Uloggers Good evening :)
Today is F A M I L Y bonding day !
It's thursday and majority of the family members decided to make something which we're rare to do .
_Since we really love "Grilling" and we always make grilled fish because my mom don't eat other meat except fish . So, today we decided to make "Tinulang isda " for my mom It's a fish recipe and to try other dish We made grilled pork _
The best part is that we Grilled the pork outside our house together with the whole family while having guitar and singing sessions with them
The Marinade
Ingredients are :
Soy sauce
Vinegar
Brown Sugar
Black pepper
Smashed Garlic and Ginger
Ketchup
Salt
Calamansi
add the Meat to the marinade and let it absorb the marinade for 10 minutes
Preheat an outdoor grill for medium-high heat and lightly oil the grate. ... Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side.
Grilling pork quickly not only keeps it moist, but adds a charred, smoky flavor that is lovely in these tacos. Remember to grill the cutlets only until they’re just cooked through; leave them on the heat any longer and they can dry out.
My father's the one who do the grilling portion While I'm in the marinade and sauce part
The Sauce
Calamansi
Onions
Tomato
Vinegar
Soy Sauce
Thank-you for dropping-by
Thankyou Filipino steemians , Steemians , and to all the #Uloggers .
Love,
absinkaren