Rice bran oil is the oil extracted from the hard outer brown layer of rice after chaff. It is known for its high smoke point of 232 °C and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. 
Rice bran oil is the oil extracted from the hard outer brown layer of rice after chaff. It is known for its high smoke point of 232 °C and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying.