Delicious bacon roll.
My friend shared his recipe for making a very tasty roll with bacon.
I want to share this recipe with you. Try to cook. It's very tasty) yum yum
1500g Bacon built together to a net. Ca.
2000g Minced meat 50%/50% beef and pork mix beforehand with a bowl of BBQ Rub and 2-3 eggs, leave to act briefly and then spread flat on the front wide beginning. Different sort of Sprinkle grated cheese on top 🧀
Spring onions also belong in it. As you can see, there is baking paper under the Bacon Bomb (I forgot to mention this at the beginning), with this you start to slowly roll up the Bacon Bomb. Before you roll the baking paper into the BB, pull the baking paper away a bit and then continue to roll until the BB is completely rolled. Again, there are some videos on YouTube. Shish kebab skewers purely at the ends so that it does not open. Then pull the BB with the baking paper on the grill grate (goes better than without!!!), then remove the baking paper. Under the BB must put a metal bowl because the fat from the bacon otherwise everything runs into the grill. Heat the grill to about 180°C and grill the BB indirectly for 1-2 hours depending on the size.
Best still smoke with good wood chips and 30min before the end of the BB with smoky BBQ sauce. When the core temperature of 75 ° C is reached, it is called down with the thing and.
Bon Appetit!!!!
