vovilamaster

SALAD WITH APPLES, NUTS AND CHEESE FOR STEEMIT'S PEOPLE

2 apples 150 g cottage cheese 100 grams of hard cheese 60 g walnuts lettuce leaves honey to taste 2 tsp. lemon juice Hard cheese cut into small thin pieces or s...

SPARGE BROWN WITH PARSLEY AND GARLIC FOR STEEMIT'S PEOPLE

400 g of asparagus beans 6 cloves of garlic bunch of parsley salt and pepper to taste 1 tbsp. l. vinegar 3 tbsp. l. olive oil Asparagus bean broth 5-7 minutes i...

Proper nutrition for every day - 5 steps towards a healthy life

Disease is trouble? Of course, yes. And why are we sick? People rarely think about the nature of this phenomenon, often "writing off" all their diseases for a g...

BRUSKETT WITH TOMATOES AND MOSELLELLA RECIPE FOR STEEMIT'S PEOPLE

8 slices of bread 450 g of cherry tomatoes 1-2 cloves of garlic 2 teaspoons of olive oil 1 spoonful of balsamic vinegar 225 grams of mozzarella 1 bunch of basil...

BRUSKETTES WITH TOMATOES AND MOZZARELLA FOR STEEMIT'S PEOPLE

4 tomatoes 2 Bulgarian peppers 240 g of mozzarella 4 cloves of garlic small bunch of basil 3 tbsp. l. olive oil pepper to taste long white baguette Leave basil ...

STARTERS FROM EGGPLANTS WITH NUTS AND GARLIC FOR STEEMIT'S PEOPLE

3 eggplant 200 g walnuts 6 cloves of garlic 2 tbsp. l. grains of pomegranate ½ tsp. dry dill salt and pepper to taste vegetable oil Eggplant cut into long slice...

ROLLERS OF THE ZUCCHINI WITH CHEESE FETA

1 large zucchini 300 g feta cheese ½ chili peppers 50 g of pine nuts 4-5 feathers of green onion 2-3 tbsp. l. sour cream ground pepper to taste Feta cheese is l...

BAKED CHAMPIGNONS WITH VEGETABLES FOR STEEMIT'S PEOPLE

12 large champignons 1 Bulgarian pepper 1 carrot 100 g of green peas 50 g of asparagus beans 3 cloves of garlic salt and pepper to taste 100 grams of hard chees...

BRUSKETTES WITH MARINATED FRIED PEPPER FOR STEEMIT'S PEOPLE

4 large bell peppers small bunch of dill 4 cloves of garlic salt and pepper to taste 2-3 tbsp. l. vinegar olive oil 8 slices of rye bread 100 g feta cheese cape...

CREAM FROM SALT SALMON WITH CARROT AND CHEESE FOR STEEMIT'S PEOPLE

150 g slightly salted salmon 150 g of cream cheese 200 g carrots 1 onion pepper to taste Carrots are washed and boiled until soft, then let it cool and clean. C...

SALAD WITH PEARS, GRAPES AND BLUE CHEESE FOR STEEMIT'S PEOPLE

4 peaches 8-10 cherry tomatoes 200-300 g of grapes 200 g of cheese Dorbl 2 cloves of garlic bunch of lettuce pepper to taste 4 tbsp. l. olive oil 1 tsp. balsami...

SALAD OF PUMPS WITH BROKKOLS, NUTS AND CRANKS FOR STEEMIT'S PEOPLE

300 g of pumpkin 300 grams of broccoli 50 g walnuts 50 g of dried cranberries bunch of arugula 2 cloves of garlic 3 tbsp. l. vegetable oil 1 tsp. mustard 1 tsp....

SALAD WITH SALAD, BROWN AND GARLIC SUGARIKA FOR STEEMIT'S PEOPLE

300 g herring fillets 1 medium beet 300 g of potatoes 2 cloves of garlic 3 slices of dark bread lettuce leaves a few stalks of dill 3 tbsp. l. vegetable oil 1 t...

SALAD OF CHICKEN FILLET WITH PINEAPPLE AND CORN FOR STEEMIT'S PEOPLE

500 g chicken fillet 400 g canned pineapple 200 g of canned corn salt and pepper to taste lettuce leaves 2 cloves of garlic 5 tbsp. l. olive oil 1 tsp. mustard ...

SALAD FROM CHAMPIGNONS WITH BROWN AND ARUGULA FOR STEEMIT'S PEOPLE

1 beetroot 250 g of champignons bunch of arugula clove of garlic salt and pepper to taste ½ tsp. dry Provencal herbs 1 tsp. lemon juice vegetable oil Cut the ch...

ITALIAN SALAD FROM STEWED PEPPER FOR STEEMIT'S PEOPLE

4 Bulgarian peppers 250 g of tomatoes 1 red onion 3 cloves of garlic a few sprigs of basil salt and pepper to taste 1 tbsp. l. wine vinegar 100 g of olives 3 tb...

VEGETABLE SALAD WITH FRESH CABBAGE FOR STEEMIT'S PEOPLE

400 g of cauliflower 2 tomatoes 2 cucumber 1 blue onion 150 g of salad mix 1 clove of garlic 5 tbsp. l. vegetable oil 1 tbsp. l. vinegar 1 tsp. mustard 1 tsp. h...

SALAD WITH LIVER COD AND FRESH VEGETABLES FOR STEEMIT'S PEOPLE

400 g of canned cod liver 4 eggs 4 tomatoes 3 cucumbers lettuce leaves a few green onion feathers a few sprigs of parsley 5 tbsp. l. olive oil 2 tsp. lemon juic...

SALAD WITH WEAK LAUNDRY SALMON AND VEGETABLES FOR STEEMIT'S PEOPLE

200 g of slightly salted salmon 2 Bulgarian peppers 200 grams of cherry tomatoes lettuce leaves ground coriander pepper to taste 4 tbsp. l. olive oil 1.5 tbsp. ...

SALAD FROM SPARGE BROWN WITH VEGETABLES AND MARINATED ONION FOR STEEMIT'S PEOPLE

400 g of asparagus beans 1 Bulgarian pepper 2 tomatoes 1 large onion olive oil several sprigs of coriander salt and pepper to taste for marinade: 1 tbsp. l. sug...