So Finally this moment has happened! And now I'm proudly can say that since that moment when I registered on Hive blockchain passed 7 years! Or as you wish I can say more than 1500 posts and more than 6100 comments and many other numbers behind which stands big part of my life. I hope everyone who reads this post can understand it!

Good day dear mates! It's time to publish about my July progress and power up on the 1st of August. First of all in July I got land plot in Slpinterlands game. It's a common plot of a river type in land of prosperity. Of course here I just can to harvest grain. But due that fact that I don't have enough time to play in all parts of game, I mean Soulkeep, ranked battles etc. I decided to stay active just in brawls and manage my land harvesting. Also I don't know why but people become less active on brawls, hope once this tendency will changed.

This is a cross post of @travoved/my-hot-july-garden-journal by @travoved.My July update of how is my gardening season is going on

Good day dear mates! In June my garden journal update was a little bit out of time. But in July I try to do my best! Even considering that fact that this week temperature reached more than 33 degrees! So since my last update passed not so much time but situation in my garden changed. All because the fruits and vegetables have begun to ripen. I suggest starting with flowers as roses, lavender and lilies are blooming in my garden.

Good day dear mates! Today I'll perform not in usual role for me and want to share with you recipe of mint cookies which are suits for the middle of this hot summer! Honestly this cookies can be cooked during all warm season. And delight us with it's freshness and flavor. But let's move to recipe and prepare all ingredients. For our coockies we'll need: 🌱 fresh mint from 10 to 20 g - a good bundle. You only need to take the leaves without sprigs 🌱 sugar - 100g 🌱 butter - 90g 🌱 egg - 1 chicken egg, but you can use have 7 quail eggs. 🌱 flour - 240-250g depending on the brand and size of the egg, I used 250g. 🌱 leavening agent - 1 tsp. without a slide 🌱 salt 🌱 thyme - as desired. It's better to add lemon thyme in whole leaves - really great to complement the mint flavor! Or you can also add lemon zest instead of thyme. Now let me to describe process of cooking itself. At the beginning send fresh mint leaves to a blender with sugar and grind. In addition, now is a good time to prepare mint sugar at the same time: put it in a jar, close it tightly and store it in the refrigerator. You can also freeze it in cubes in an ice mold, and then - pour it into a bag for compact storage. I add peppermint sugar to baked goods and tea.

Good day dear mates! Due my fault I missed June and May HPUD posts. But in July I decided to publish my HPUD post anyway even if it'll be not the 1st of July. But to be honestly I was in time to power up on the 1st this month.