Hello all, hope you've been doing great. This week has been quite eventful. I had traveled back home to Mangalore. Yesterday we celebrated the occasion of my parents' Wedding Anniversary! They did not want to do anything fancy. So, we planned to have a little candle light dinner setting at home.My sister and I wanted to cook everything at home and treat our parents to it. We prepared some delicious soup, main course and desserts. We tried something new for dessert this time. It was quite last minute and so we did most of the available ingredients at home. I'd like to call it the Pudding Balls, hehe. And here I am sharing the recipe to this quick dessert fix with just four ingredients that would be easily available at any kitchen.Here are all the ingredients you'll need: 250 ml Milk 100g Cornstarch 25g Sugar 2 tbsp. Butter Cocoa powder (optional) Vanilla essence/Fruit extract (optional)So, let's begin! First, pick the Cornstarch (corn flour). Use a sieve to make sure there are no blocks going in and add it into a big bowl.Next, add Sugar into this. Then add the Milk in. I have used toned milk here which was available at home. But you can add in any type of milk. Coconut milk is recommended for additional taste. Stir this mixture well until it is entirely consistent like below.![](

Hello people!It has now been over a year and a half after I moved cities. There’s quite a list of things I miss about my hometown, and one of those that top the list is the food.I hail from a small laid-back coastal city in Southern India called ‘Mangalore’ in Karnataka. This humble abode of mine is also known by the names Kudla, Mangaluru, Mangalapuram, Kodiyal, Maikala. Mangalore is also the largest part of Tulunadu, which consists of the Dakshina Kannada and Udupi districts in Karnataka, India. When I learned about there being a restaurant dedicated to showcase the culture and food specialties of my city, I (almost literally) jumped at the opportunity of visiting this place. It had really been a while since I got to try the staple food from my hometown. This is the first Tulunadu style restaurant in Bengaluru. It is all about presenting the culture & traditions of the Tuluvas. The place is named as “Parka” which stands for “let’s drink” in Tulu. The interior is adorned with portraits of certain customs that are practised in Tulunadu and you can scan the QR code on them to know the origin and story behind the scenes.They have some special fusion cocktails named Otrasi, Dursu, Pundi. My favourites were the Kaara Kukku ![](

Greetings! I'm back to share another delightful culinary adventure in the vibrant city of Bengaluru, India. Recently, I had the pleasure of dining at a newly opened buffet restaurant that offers a unique fusion of "MeditterAsian" cuisine, which essentially blends the flavors of Mediterranean dishes with an Asian twist.The buffet at this restaurant ranges from INR 699 (8.55 USD) to INR 899 (10.99 USD), depending on the day of your visit and whether you prefer vegetarian or non-vegetarian options. With over 130 delectable items to choose from, we were already satisfied after indulging in the starters, soup, and various open counters. We were so full that we decided to skip the main course and headed straight to the dessert section because, let's be honest, who can resist dessert? xDAmbienceDIY Pizza

Bangalore has a new celebration spot to celebrate occasions in. The latest addition to rooftop cafés in Bangalore is the Lord of Igloos located in Yelahanka.If you have a special occasion like a Birthday, Anniversary, Bridal Shower, Baby shower, Date, or any other celebrations, they set the whole place for you.You can book a dome for a time duration of 1.5 hours at INR 2999 (36.56 USD) + taxes.They provide you with Balloon Decor, Table Decor, Flower Decor, 1/2 kg Cake, 8 photos printed, and any 2 Mocktails of your choice.Here’s everything we tried here:Caesar Salad Non VegPanko Crumbed ChickenWedges with SalsaCheese BallsAlfredo Non Veg

One of the newest additions to pubs in Bangalore is the Techila Mexican Pub. This place is known for serving Mexican specials with an Indian twist.We were floored by the creativity they displayed with regard to the food they served. Here’s all we tried at the place:Gol Gappa ShotsBacon Wrapped SausagesTuna BagelsChimichangas (Pork Meat)Tiramisu**Tres Lec

46 ounces is one of the most widely known brew gardens in Bengaluru. It offers a mix of outdoor feel with elegant indoor style of seating. The ambience is pleasing and relaxing with water fountains surrounding it. I was in awe looking at how well they have built and maintained the place.46 ounces has two outlets - in Old Madras Road and Electronic City. I visited the one at RMZ Infinity, Old Madras Road.The staff was quite friendly and showed us around. The food served here was just as great. Here’s everything I tried here:Cheese Chilli Toast - INR 229 (2.79 USD)Vegetable Spring Roll - INR 259 (3.15 USD)Dahi Ke Kebab - INR 329 (4 USD)