realwhite

Steemit Iron Chef 2017 #06 eggplant zalouk with eggplant fries and roasted duck

Today I made my eggplant dish: with zalouk eggplant fries and roasted duck. I used these ingredients: Here are some photos of the cooking proces This is my seco...

Beetroot and duckliver amuse

Hi all, Just wanted to share this amuse It is a ball of duckliver coated with beetroot gell. Sweet and sour chiogga beetroot and a smoked beetroot puree and som...

Wild partridge 3 ways

Hi guys, As you might know the wild game season is starting in the Netherlands, I've managed to get my hands on some amazing partridge. The flavor of this littl...

Steemit Iron Chef 2017 #05 Stewed pear with pear bavarois and white chocolade mouse

Hello foodlovers! Today I finaly managed to create a dish for this awesome challenge on time, I tried to make as many pictures as possible in the proces hope yo...

A baked egg dessert

Hi all, Today I had a bit of fun making a dessert, the idea was to make a dessert that would look like a baked egg sandwich. And here it is De bread is a cinnam...

Old Amsterdam cheese savory bonbon

Hello all, This dish is a old Amsterdam cheese bonbon with smoked apple, herb salad and citrusmayonaise Hope you like it! Ciao...

Desserts and pastry

Hi guys, it's been a while since my last post, but I wanted to show you some new desserts and pastry I've made lately, hope you guys enjoy and let me know what ...

甘いものが好きです💕I love sweets 🍰🍮

I already ate two 😛💕 I love macaron especially PIERRE HERMÉ's one. https://www.pierreherme.co.jp/ The cream is different from the other macaron. Very soft and...

macaron insparation

i saw a post @sakurahana and decided to give making macarons a go this was the result let me know what you guys think...

My beetroot dish

hello all, today I am posting my first dish into the steemit-ironchef challenge. the dish I made is a terrine of duckliver seranoham and pate of poultry with be...

Steemit Iron Chef 2017 Week #03 Opened this Morning!!! Participate for a chance to win part of the 25SBD / 200 Whaleshares / 75 Voiceshares in play for this week!!!

Hello world of foodies!!! Are you ready for the next round of Steemit Iron Chef? Well it's time to get in the kitchens again my friends! The theme for the third...

Pan seared cod

Hello all, today I made the catch of the day in the restaurant I work at, it is a pan seared cod filet with colliflower puree little spinach cakes and a lobster...

Braised poussins

Today we are having a special in the steakhouse, food in a pure form in my opinion Roasted pousin with garlic, thyme and lemon Have a good day!...

Steak tartar

Hi guys, I would like your opinion on the presentation of this dish, so let me know which one you like best. Looking forward to your thoughts...

Sous vide pigeon

The dish I want to share today is a slow-cooked pigeon with a puree of colliflower and white chocolate, dressed with flowers and balsamic reduction, hope you gu...

Smoked eel with herb salad

Today I made a dish with smoked Dutch eel and fresh herb salad, this dish is a Dutch classic with a little twist. Let me know what you guys think...

Current price of STEEM, BTS, EOS, PPY and GOLOS - THe Graphene Brothers

As i said yesterday it was good occasion to buy stuff almost everything is green today. Such big news and just 1 day of drops, means crypto doesnt care much any...

White chocolate parfait

Hello all, here is another one of my dishes this time its a white chocolate parfait with raspberry and apple gell, with atsina cress and strawberry water ice-cr...

Big time catering

Hello everybody, Today I had the pleasure of working with 8 other chefs on a business event, we cooked the food for 450 business owners and entrepreneurs it was...

Lobster ravioli

Hi all, today I made a lobster ravioli with lobster sauce apple salad and steamed fennel with a hint of curry. I would love to get your reaction on this....