Masala papad is very popular In India. It is like a starter in restaurant. Till the main course arrives, one can enjoy Masala papad to munch on.
Now a days every restaurants are having Masala papad as a snack or starter. Masala Papad is fried or Roasted.
It is roasted for healtheir version. It is crispy and topped with spicy mixture of onions, tomatoes, cucumber, carrots, chat masala, redchili powder, fresh coriander and some lemon drops. It is delicious and once must try this at home you will love this as snack at anytime and can be serve to guests they will love the crunchy texture and tangy spicy toppings.
Papad is made up of Urad dal flour(black gram), lots of blackpepper in it which are rolled into thin chapati.
So lets see how to prepare The Masala papad at Home!
INGREDIENTS
Papad-.According to your wish. I made 2 masala papad.
Onions-½cup
Tomatoes-½cup
Cucumber-½cup
Carrots-grated(½cup)
Oil-½tspn
Redchili powder-½tspn
Salt-to the taste
Chat masala-½tspn
Cumin powder-½tspn
Lemon juice-⅓tbspn
Coriander leaves-for garnish.
METHOD
1.take papad of any brand. I have usedblackpeper chana papad for this recipe.
2.chop onions and tomatoes.
4.now grate carrot and cucmber in a plate.
5.on the flame and keep it low meduim.
6.now roast the papad direct to the flame. You can deep fry the papad. But for health consious people they can roast it.
7.I am roasting the papad on the flame.
8.roast from both the side nicely till the black blister and small bumps will appears. So its roasted well.
9.now the papad is roasted good crispy one.
10.off the flame and place the papad on a plate.
11.now smear some oil.
You can see in the pic below.
12.add chopped tomato and onions.
13.now add grated cucumber.
14.add grated carrot.
15.further sprinkle some redchili powder, salt, cumin powder, chatmasala, blacksalt and lemon drops. Garnish with some corinader leaves.
16.serve immediately else they turn soggy.
I hope you will enjoy this recipe and comment me how it was.
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