Click here to read it in English¡Hola de nuevo Madrid!Vale, vale ya lo sé. Si has visto la fecha en la imagen de portada estarás pensando, que anuncio tan precipitado, sí. Incluso más que los anteriores, pero oye, algo es algo y prefiero hacer la invitación que dejarlo pasar.

This is a cross post of @ninaeatshere/hcd-graz-through-food-catering-c5204c049a95d by @ninaeatshere.Ft Akipponn & Food & Culture Communinty at Hive Creators Day in Graz, 2025

Well, let's see. I'm going to try to focus on not writing an overly long post this time, not because it bothers me to do it or I'm worried that few people will read it, honestly I write for pure pleasure and the longer it is, the better I feel. But I want to have at least the main recaps ready before May 18, which is when all the contests on post on @buzzparty close and, if I don't summarize, I simply won't make it to the deadline. And yes, I'm moved by the competition hahahaha I have a lot of fun with all the challenges that @tibfox gets for these days and I want to give him a little bit of work when deciding hahahaha.

Food catering is great, but even more so when you can share it among Hivians 😉. This is the second year that a @buzzparty is taking place and its organization continues to be as well-rounded, just on a much smaller scale, as a #HiveFest. We have ecosystem talks, networking spaces, cultural walks and, of course, lots of food included with an entrance fee of only 10 hbd, which is the best part of it all.

How do we start? Oh yes, of course: Schnitzel. The dish that stayed with us throughout #HCDGraz and was the most heard recommendation in any of the restaurants we visited.We were in the city of Graz, we were a large amount of hungry Hivians and we were also eager to sit down together to eat and be able to talk to each other, a task that is always impossible, but that we partially managed to accomplish. Yes, we always try to get our way and the first official dinner together at this event, could not be the exception.

Here we are on the road again.I started writing this at 9 am and I feel an exaggerated exhaustion, as if it were already six o'clock in the evening on an overworked day. So many things have come together and as much as I wanted to plan this ahead of time, I couldn't.