miakuzuryu

Let's Cook #75 - Rolo Brownies

Credits INGREDIENTS Chocolate brownie 115 grams unsalted butter, room temperature 200 grams good quality dark chocolate 1 teaspoon vanilla extract 100 grams (1/...

Let's Cook #74 - White Pizza

Credits INGREDIENTS 1 recipe for whole wheat-blend pizza dough 3 tablespoons olive oil 3 cloves garlic, minced 2 cups shredded whole-milk mozzarella cheese 1 1/...

Let's Cook #73 - Strawberry White Chocolate Chip Cookies

Credits Ingredients 1 Box Strawberry Cake Mix 1/2 cup Vegetable Oil 2 Eggs 2 cups White Chocolate Chips Directions Preheat oven to 350 degrees. Mix together cak...

Let's Cook #72 - CREAM CHEESE PEANUT BUTTER COOKIES

Credits INGREDIENTS: 1 & 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup unsalted butter, softened 4 ou...

Let's Cook #71 - Easy Holiday Appetizer: Christmas Tree Cheese Board

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Let's Cook #70 - CHOCOLATE COOKIES WITH MINTY CHIPS

Credits butter or margarine, softened 2/3 cup granulated sugar 2/3 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 1 2/3 cups (10-oz. pkg.) NESTL...

Let's Cook #69 - CHRISTMAS TREE SPINACH DIP BREADSTICKS

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Let's Cook #68 - CHICKEN ENCHILADA BOWL

Credits ingredients 2-3 chicken breasts 3/4 cups red enchilada sauce 1/4 cup water 1/4 cup onion 1 4 oz can green chiles 1 12oz steam bag cauliflower rice Prefe...

Let's Cook #67 - Cloud Bread

Credits Ingredients: 4 large eggs, separated 1/2 teaspoon cream of tartar 2 ounces low fat cream cheese 1 teaspoon Italian herb seasoning 1/2 teaspoon sea salt ...

Let's Cook #66 - Cheesy Cauliflower Breadsticks

Credits Ingredients 1 1/2 cups cauliflower riced (about 3.75 ounces) 1 1/2 cups Monterey jack cheese freshly grated (about 6 ounces) 2 large eggs beaten 1/2 tea...

Let's Cook #65 - Sausage Stuffed Mushrooms

Credits Ingredients 2 links sausage (we use Bottos) 20 Baby Bella Mushrooms 1 cup Cheddar Cheese 1/4 medium Onion 1.5 tsp minced garlic 1/4 tsp pepper 1/4 tsp s...

Let's Cook #64 - Lime-Raspberry Petit Fours

Credits Ingredients 1/2 sheet chiffon cake 1-2 cups lime swiss meringue buttercream 1 cup raspberry jam 1 cup lime syrup poured fondant icing garnish of choice ...

Let's Cook #63 - Creamy Garlic Parmesan Chicken

Credits Ingredients 4 small-medium chicken breasts (or 2 large halved) salt and pepper, to taste 2 tablespoons olive oil 3-4 cloves garlic, minced 1 cup light c...

Let's Cook #62 - DRIED BERRIES AND WHITE CHOCOLATE CHIP COOKIES

Credits Ingredients 2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup butter, softened 1/2 cup brown sugar 1/2 cup granul...

Let's Cook #61 - Lemon Blueberry Swirl Cheesecake

https://bakerbynature.com/wp-content/uploads/2016/02/IMG6666-5-2.jpg Credits Ingredients For the Crust: 2 cups Graham Crackers, pulsed into crumbs 1/3 cup Granu...

Let's Cook #61 - Vanilla Cheesecake

Credits INGREDIENTS CRUST 2 1/2 cups graham cracker crumbs 1/3 cup butter, melted 1 tablespoon sugar FILLING 3 (8 oz) packages light (or regular) cream cheese 1...

Let's Cook #60 - Italian Lentel Soup

Credits INGREDIENTS: 2 tablespoons extra-virgin olive oil 2 cups diced white onion (about 1 large onion) 1 cup diced carrots (about 2 large carrots, peeled) 1 c...

Let's Cook #59 - Easy Rolo Rocky Road

Credits INGREDIENTS 300 grams (2 cups) milk chocolate 200 grams (1 and 1/3 cup) dark chocolate 65 grams (1/2 cup) roasted peanuts, salted or unsalted 60 grams (...

Let's Cook #58 - Low Carb Brownie Cheesecake

Credits INGREDIENTS BROWNIE BASE 1/2 cup butter 2 oz unsweetened chocolate, chopped 1/2 cup almond flour 1/4 cup cocoa powder pinch salt 2 large eggs 3/4 cup Sw...

Let's Cook #57 - Peanut Butter Cookies

Credits Ingredients ½ Cup Butter softened ¼ Cup Brown Sugar packed ½ Cup Granulated Sugar ½ Cup Peanut Butter 3 Tablespoons Golden Syrup or golden corn syrup 1 ...