The recipe that I made today is actually adapted from the Soltam or Soltum recipe, a salad from Thailand consisting of pieces of shrimp, crab, raw papaya, vermicelli and tomatoes then doused with typical Thai spices so that the resulting taste is spicy, sour and sweet at the same time to form a harmony of flavors that match the characteristics of the dish. I wanted to try the typical Thai spices but after I searched the internet I felt this dish was too spicy for me, besides that until now I can't accept raw seafood or half-cooked meat. All seafood must be cooked for me. Therefore, I am currently making this recipe which I adjust to my own taste from ingredients that I take directly from my garden so it is very fresh.