Hi, foodies in the Hive!Long time no see! I hope you're having a nice day 😁 I finally made a plant based recipe that I felt like sharing in the community. It's simple, flavorful and useful 👌 And if you ask me, this sauce is a scrumptious dressing for root vegetables and salads. #

Hi, foodies in the Hive!I hope you're having a sweet weekend, and in case it isn't, you might want to sweeten it with a piece of bread filled with homemade jam. It works for me 🙄 I find it particularly satisfying after eating fish, so when I came with the fresh fish from the fishmonger, I knew exactly what I wanted for dessert. # Do you usually have dessert at home? I didn't grow up with this habit. We were six kids at home and I guess it was enough of an effort for my parents to feed us well; besides, treats were an afternoon thing. Now, for maybe twenty years, I feel that I can't give up dessert after lunch. #

Hi, foodies in the Hive!Days are shorter every time I check! Cooking is good way for me to disconnect and relax. Does it work for you, too? My late mother hated cooking--and house chores in general)--, but when she liked a dish and she wasn't in a rush, I could see she put some love into it. I think that if we are careful, we could make cooking a good therapy to de-stress mind and body. Plus it's free and if you do it right, it's also delicious. #

Hey, coffee friends!This week's prompt is about our coffee habits during the summer: Prompt 79. It's a hot Wednesday like every Wednesday in my hometown (Cumana, Venezuela) since 2021 😪 Our summer is eternal, and it's not as romantic as it sounds 🔥🌞🔥 Despite of this, and as crazy as it may sound, we generally drink our coffee hot. Sip and sip and sweat, sip and sweat, a little sea breeze that barely moves our hair scared by the weather, and sip, sip, sweat. Nobody seems to have a problem with that. #

Hi, foodies in the Hive!Hope you're doing great 😁 Do you like cream and fruit cakes? I really do, so I chose to make one of my all-time favorites for my--belated--birthday. #Venezuelan caramel custard instead of cake is my favorite Birthday treat. My husband is in charge of that. I really, really love to have it on my birthday, but I never make it for myself. My husband does 😘 So he made it this year like every 4th of August since we have lived together. This one I did eat on my birthday, but for the a brithday cake, we had to wait until August 13, the last birthday of the birthday season.

Hey, coffee friends!How's your day, need a little extra energy and coffee? I know just the place to get some of that while I tell you my thoughts on this week's prompt: #tcsp 77 ☕️ #I'll risk saying that the breeze of Cumaná, its sky, the green of its trees make anyone fall in love. The development of its infrastructure is a whole different story, but there are places that have survived the neglect; and although if you look closely, you can notice the inexorable dents of time, you can also feel the comfort of seeing images that speak to you of a long tradition... # # ...An open space and wide round tables. It was our feeling of freedom at coffee time, not fearing someone would come and steal your bike, car battery, purse, etc... Not that it happens often nowadays; Crime was greatly reduced after many delinquents moved out of the city and the country in search of more prosperous people to rob. Bittersweet. #