Hey, coffee friends!I hope you're having a happy end of the year. ❤️ Once again, let's spill some beans! SpilltheBeans is here again, and the theme fits me like a glove because during these days when I have a bit of free time, I really appreciate any--good--thing that helps my bad memory, coffee cups among my favorite tokens. Some of their colors and textures fascinate me... I also enjoy the messages on them, some of them charming yet fallacious, hehe, that captivate many coffee lovers. Anyway, they always give us something to think about.

Hey, foodies in the hive!Wishing you all a great weekend ahead 😁 Oh boy, this year is about to end; only one more weekend to go. I thought I might be on time to have. I thought I was still in time to eat one more homemade pizza, since it's been a while... Like many foodies, I guess, I get the cravings. I get an idea in my head about something I want to eat, but I don't always have the ingredients, some utensil, or the time. Has this happened to you? # # Well, this time I wanted to make a pizza so I wouldn't have to cook again during the day. It was going to be a busy day. This would be my lunch and if I wanted to, I could have a slice or two for dinner. #

Hey, foodies in the hive!I hope Sunday was good to you. It has ceratinly been good to me: I rested a lot and had time to prepare one of my favorite fish recipes, which I'm about to share with you 😁 It's such a simple and delicious smelling fishbone with potatoes recipe that even a carnivore would want to try.

Hey, coffee lovers!What about those nice treats to go with your coffee?As for the ones I like, well... Let's see about this prompt. It's #95 already ☕️ You may want to join in 😁 # My sister invited us to have breakfast at La Bodeguilla at Lechería, Venezuela. It was perfect because I really like their treats. I come here because of their treats more than their coffee. Plus, with its fancy decorations for the Christmas season, a bit heavy, but certainly very, very festive, everything tastes better to me! #

Hey, foodies in the hive!You keep an ingredient for so long, waiting for that longed-for recipe, but time passes and you don't do anything because, well, because. Then one day, you go and add that ingredient to whatever you're preparing on the spur of the moment? Has it ever happened to you? I had a little jar of homemade preserved tomatoes I was keeping for a special sandwich. It never happened, hehe. #

This is a cross post of @marlyncabrera/stirfried-white-mushrooms-veggies-for-rustic-flatbread-stuffing-homemade-p-ca by @marlyncabrera.No idea why it didn't post to the Plant Power on Hive community :/