Every Nigerian Garri we eat carries the story of sweat, smoke, and survival! As I've already given a hint in This post, I explained how it took us an hour walk to go harvest the cassava, took hours to pull them out the ground and heavy loads on hour head for another hour to get back to where we start the processing!

The party had already begun, everyone was present, drinks and food were all set up. But one thing was missing, Zara; The Life!Zara soon arrived at the party, 20 minutes late, just enough to make people miss her and notice when she walked in.

You know it's already the harvest season for most things we planted in the farm, and also some bonus stuffs like mushrooms we get there, so today we're cooking a very fresh okro soup and most of the ingredients used are homemade or freshly from farm. We're making a vegan version of the Nigerian Okro soup, please stay tuned!

When they told me about the harvest in the village that it was so much that they had to work all day for it. I thought it was a mere exaggeration because we've never had a harvest as huge as that. Ok I decided to visit the village yo see how the whole thing is going.

Hello dear drinkslovers! In today's smoothie recipe I'll share a simple, healthy and refreshing treat! It's a banana yoghurt mix, super creamy, crunchy and naturally sweet, with just three main ingredients you probably have at home already!

Nkwobi is a special delicacy in Nigeria, originating from the igbo tribe. This meal is basically meat served in a thick sauce. But this time we're veganizing it, instead of the meat we will use rice for this delicacy and it tastes as great as it is. So I'll share with y'all how the sauce is made and how the rice was used instead. So get ready as I start with the list of ingredients needed!