Cocina, repostería, fotografía y motivación
Barquisimeto, Venezuela.
I've been wanting to eat Stuffed Potatoes for days, it's one of my favorite breakfasts, although this time we made them at night, I prepare this recipe a little differently than how I was originally taught, here I explain in the recipe how I prepare it and how I learned it in case you find it more attractive.
If you want to join this wonderful contest you can do so from the following link1️⃣ Sometimes the truth can be hard to process in various circumstances. Tell us about a truth in your life that you would rather ignore forever if possible.
This is a cross post of @lvadlr/sharing-quality-time-in-a-pool-party-with-my-son-and-granddaughter by @lvadlr.Sharing the love with my friends in here too ♥
Hello friends, I was wisely thinking where to place my new publication remembering my subscription in this community, and since I am resuming my publications on this spectacular PeakD page, I have decided to share with you this party that I had with my granddaughter at the ¨Granja Terranova¨ on September 10, to celebrate the third anniversary of ¨Tato Sport¨.
This is a cross post of @lvadlr/recipe-enesp-stuffed-bread-pan-relleno by @lvadlr.Sharing the love with my friends in here too ♥
Recently I have been craving to eat some delicious bread, and I had the opportunity to make it myself with my son who helped me take these photos. I would have really liked to make it with ham, but let's say that the situation is not right for that, however, its flavor was really delicious and it was a delicious bread that I could share with my family.