I grew these tiny yellow cherry tomatoes last year. Just pour a salt brine over a jar full of cherry tomatoes and cover with a grape leaf. Leave on the counter for a few days then refrigerate. They are just as good a year later!
I grew these tiny yellow cherry tomatoes last year. Just pour a salt brine over a jar full of cherry tomatoes and cover with a grape leaf. Leave on the counter for a few days then refrigerate. They are just as good a year later!