In the quiet, chilly streets of the neighborhood, the clock struck midnight, and a mysterious hush settled over the place. The trick-or-treaters had long since collected their candy and headed home, but a single porch light blinked on at the old Miller House, known for its legends and rumored hauntings. No one dared to knock on its door, especially not at this hour.

This is a cross post of @blitzzzz/woo-psa-saturday-s-with by @ladymisa.Looks like I forgot to set the original post to /WOOGAME :(

I have not posted for quite some time because I have been really busy. I promise I'll get back to it one day soon, hopefully. This post today is specially just to enter my poster for the WOO Land Crate competition. This Zealy competition will be ending really soon in just less than 2 days as of this moment. I'm pretty sure of who's going to be the winner too as he has built up a commanding lead.

With the spread of food laid out before me, I was doing the best I could to not dig into all the food so that a nice photograph could first be taken. :)A cappuccino for my caffeine fix.A latte for added measure too. Everyone needs their own boost.Satay Ayam, large chunks of chicken skewers grilled in the local style with a peanut/pineapple dip.A better close up of the Satay dishTheir signature Nasi Lemak. Fluffy coconut rice with beef cheek rendang, assam sambal prawns, sotong hitam, har jeong kai wings, soft-centred egg, house-made sambal ikan bilis.Yes a close up shot again!Sinpopo's Famous Dry Mee Siam - Stir-fried rice noodles with Sinpopo’s blend of umami spices, topped with quail eggs and assam prawn.A closer shot once again ![clhxgi1ew011n9xsz7nkdfb0h_IMG_8841.webp](

When life gives you lemons, just buy a Giant Candy Stick! With that amount of sugar, the only thing that you can get is sweetness! :)Which came first? The Candy or the Egg?just pile on the sweets in my bag.Let's tuck in. The food wasn't horrible by any sense, but it wasn't what I remembered it.Tonkotsu Soup broth ramen with charshu.Black Garlic TsukemenThe dipping sauce for the tsukemen is extremely savoury.Some gyoza as my appetizers.Fried crispy squid. Makes for a nice munch while waiting for the mains to arrive.