Greetings to all Hive friends, especially to the
@actifit community, as Christmas is approaching, I want to share the preparation of our Christmas hayacas with my family.
So we started by cleaning and washing the leaves.

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The first step is to wash and cut all the seasonings.

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The second step is cooking and chopping the meat.

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We continue with our third step, cooking the mince.
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Then we place all our ingredients on a table.
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here making the wrapping of our beech trees.

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We continue with the mooring of the hayacas

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Cooking hayacas.

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After about 40 minutes we have the hayacas

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Sources:
Photos taken from an itel vision 3