寿司 Sushi

                              "   寿司    Sushi"

  Source image - 源圖像    

(Pictures show sushi as a painting of art)

Sushi is a famous food of China and Japan

It consists of rice with raw fish fillets

It is coated with a leaf of seaweed

To add flavor

It is a kind of traditional food

Which is always offered in Japan

There are different types of sushi

Nigri Sushi (meaning handmade sushi)

Maki Sushi (meaning fascia)

Oshi Sushi (means sushi compact)

Girachi (means sizzling sushi).

Nari Sushi (mature sushi)

Sushi has high nutritional value for low fat in it

 High protein, starches, vitamins and minerals.

It is the literature of food while eating sushi in Japan

To eat by hand plus a stick

And start with less severe fish

Then step down

寿司是中国和日本的著名食品

它是由米饭和生鱼片

上面涂着一片

添加风味

它是一种传统的食物

在日本总是提供

有不同类型的寿司

Nigri 寿司 

希寿司 (意筋膜)

Girachi

(成熟寿司)

寿司对低脂肪有很高的营养价值

高蛋白、淀粉、维他命和矿物质。

吃寿司的方法

在日本

用棍子把它吃掉。