It's hard to make out in this image, but on the far right are slices of "Pineapple Upsidedown cake (two uncovered for this image) waiting so that when time to eat dessert, I put a scoop of Pineapple Sherbet on each one.
Then then next to the left is the beverage station, whether you wanted Wine, Tea or water.
Then the table was set for FIVE PEOPLE (myself included)
In the center of the table is a dark green glass bowl with home made coleslaw, made from home grown cabbage (the outer leaves, dark purple and green cabbage, tougher and stronger flavored) mayonaise and dill relish.
Continuing counter clockwise, on the corner is a small container of sour cream with dried chives, a bowl with 5 ROASTED potatoes, softened butter nearby.
Sliced veggies to build your own salad, based on "baby spring greens"