jbmolano

Killed time with a tall glass of Halo-Halo

The weather recently has been unpredictable because sometimes it would be hot then suddenly rain will pour down hard so I didn’t really wanted to leave the hous...

#DailyFoodPhotography : Shrimp Campi Pasta with Asparagus

A few days ago my aunt, who just came back from Lingayen, Pangasinan, gave us about 2 kilograms of shrimp and we were very thankful since that costs a lot more ...

#DailyFoodPhotography: There’s always room for dessert!

A week of food posts about Las Casas Filipinas de Acuzar now I’m capping it off with none other than desserts. If I had a choice or there were desserts availabl...

#DailyFoodPhotography : Deep Fried Lapu-Lapu

Sixth day of my Las Casas Filipinas de Acuzar food series. A grouper is a type of fish that can grow to large extents. They are big mouthed because they swallow...

#DailyFoodPhotography: Calzone

Fifth post for my Las Casas Filipinas de Acuzar food series. A dish of Italian origins, it’s essentially a folded pizza or turnover since it’s mainly baked doug...

#DailyFoodPhotography : Kani Salad

My 4th day of the Las Casas Filipinas de Acuzar food series. Kani means crab in Japanese, it is visibly seen on the picture that there are strips of crab meat f...

#DailyFoodPhotography : Calamari

Third day of my Las Casas Filipinas de Acuzar food series. This is my all time favorite dish, I loved this dish since I was a kid and I never get sick of it. It...

#DailyFoodPhotography : Crispy Pata

For the 2nd day of my Las Casas Filipinas De Acuzar food series. I am posting a picture of a well know Filipino dish. It’s none other than the mouth watering Cr...

#DailyFoodPhotography : Seafood Paella

I have been inactive for almost 2 weeks, so for my return I will be sharing a series of food posts. I will be posting daily about food served at Las Casas Filip...

#DailyFoodPhotography : Homemade La Paz Batchoy

When I was a kid we would always eat at a small restaurant at Lopez that serves the most delicious bowl of La Paz Batchoy. Sadly it closed and I still crave for...

#ULOG 6: Last day of OJT

6th ulog ☺️ After a little bit over 7 weeks (May 15-July 4), my On The Job Training at PLDT (Philippine Long Distance Telephone Company) has finally come to an ...

#ULOG 5 : Regional Convention 2018

I’ve been MIA the past couple of days before yesterday because we had our yearly regional convention at the Metro Manila Assembly Hall in Quezon City. For 3 con...

#FoodPhotography : Carnival Cake Shake

Last December 2015, me and my classmates went to one of the most well known streets in the Philippines because of the food spots, Maginhawa Street in UP Village...

#LandscapePhotography : Palace Of Fine Arts

It has been 2 years since my trip to California and it wouldn’t be complete if I didn’t tour around the iconic and breezy city of San Francisco. It was my fourt...

#FoodPhotography : Heavy Family Lunch at Leslie’s Tagaytay

Dating back to December 2016, we went to the 2nd Summer Capital of the Philippines which is Tagaytay also the home of the 2nd most active volcano in the country...

#DailyFoodPhotography : Cookies & Cream

It’s a no brainer when someone asks me what’s my favorite ice cream flavor although I do like trying other flavors that sound delicious too. Cookies & Cream is ...

#ULOG 4 : Shoe Cleaning Time

I see to it that I clean my shoes on a monthly basis so they’d look good. I don’t have that many shoes compared to other guys who are certified sneaker-heads bu...

#DailyFoodPhotography : Halo-Halo at Icebergs

The changing weather patterns have gone worse the past couple of days. During mornings it’s usually hot while in the evening there’s heavy downpour which led to...

#DailyFoodPhotography : Dragonfruit

DailyFoodPhotography : Dragonfruit It’s my first time to try this weird looking fruit and it was good. Although I thought it would have a stronger flavor, I sti...

#CityscapePhotography : Venice Grand Canal Mall

Venice is one of the most unique and beautiful cities in the world. Many people dream of going there including me. It’s because of the way the city is construct...