Last month in India, (I heard it's more warmer now than when we were there). The temperature suddenly increased, making the heat unbearable. I constantly felt the need to drink cold water or other refreshing drinks. However, simply drinking wasn't enough; the humid atmosphere made me sweat even more and left my body feeling dehydrated.

Hello, friends, food lovers, and community greetings. Today's recipe about breakfast buns. Here in Norway we have many different kinds of breads available in supermarket, in bakery or cafe. But we prefer to make our breads at home, many different ways and using different ideas. So this time, the bread dough I made my regular bread dough, but I filled the buns with apple butter and spiced potato to make them different. Ingredients as usual:

Hello, friends, world travelers, and community greetings.Before COVID-19, we were invited by our good friends Lou and Pia from the Netherlands. It was quite exciting for me to travel to another country for a festival that celebrated a different culture, nation, and atmosphere.

Golden colored might be female or immature. This is what first caught my attention.Hello friends, #FascinatingInsects community, and host @jaki01, it's been a long time since I posted here. In India, there is no shortage of insects, especially when you live in a natural setting. Our garden has very natural conditions, with wild bushes, sand dunes, native cacti, and it is surrounded by coconut palms and fruit trees. There are plenty of ants, termites, butterflies, and dragonflies.

Hello, community friends and birdwatchers from around the globe! Greetings! After a hot and hectic vacation, we have returned to Norway. My body and mind are finally cooling down. This recent trip to India was not particularly comfortable; the stress and numerous arrangements left us feeling exhausted every day. However, whenever I walked through our garden, all my stress seemed to disappear as I observed the birds around our house and garden.

Dear friends, vegan lovers, and community, First of all, please don’t get confused by this post. A few weeks ago, I shared a recipe that looked similar, using chia seeds.In India, when the weather is very hot, we often don’t feel hungry. During those weeks, I mostly made more cold porridge using various ingredients, and having the coconuts from the garden, taking advantage of using enough fresh coconut milk. This time, I used tapioca pearls, which we call sabudana, along with tropical fruits like mango, banana, pomegranate, and grapes.Sabudana known as tapioca, is gluten-free and has more starch, and contains very limited nutrients. But it is filling food. In hot summer, when we don't feel hungry, it is good to use together with coconut milk and fruits.