Photo: Potato gnocchi with tomato sauce. Source: from the authorDearest 👩‍🍳, how are you?It’s been a long time since I proposed a new recipe, but today is a day a little more relaxing, so I decided to share with you the lunch of a few weeks ago

Photo: Orecchiette with turnip tops. Source: from the authorOrecchiette with turnip tops are one of the typical dishes of Apulian cuisine.Puglia located in Southern Italy is famous for the wonderful sea, is known for two typical products: orecchiette and taralli

Photo: Calabrian petrali, prepared by my mum. Source: from the authorGood morning to all and good start 2024🥳,I hope you had a good Christmas 🎅.My husband and I returned a few days ago from our holidays in Southern Italy (Christmas in Calabria and New Year in Puglia), where the climate (temperatures up to 20 degrees) allowed us to relax on the beach on different opportunities.

Picture: Veg tenerina cake with coconut and strawberry jam. Source: from the authorThe tenerina cake has always been part of our tradition in Bologna (or Ferrara !). I wanted to give her a second recipe very different from the original but with a very very similar result: the vegan tenerina cake without eggs, milk and butter.

Picture: Tortelli stuffed with pumpkin and tomato sauce. Source: from the authorDearest 🧑‍🍳, how are you?As you well know when autumn begins, the pumpkin season also begins 🎃.A simple vegetable, rich in nutrients but especially versatile in cooking.

Picture: Mary's Vegan Apple Pie. Source: from the authorApples 🍎 have always been the undisputed protagonists of homemade desserts, like this timeless apple pie, greedy, soft and aromatic, is the best comfort food you could want!