It's time to get back to posting more regularly, although my schedule got more crowded, instead of getting lighter. I'm not complaining because I love what I do and the new entries in my schedule are things that will benefit me greatly. I just need to have a better time management to have time for everything I want and have time to rest as well as I'm failing that miserably.

Last week I finished my analysis with a $BTC chart and expressed my concern, regarding a bullish fair value gap (FVG), that could draw price as it serves as internal liquidity. This is the H12 chart on $BTC. So far, price is holding nicely for two days in a row, after the nice expansion we had on the 23th. This is good, but the FVG below is known as internal liquidity and there's a chance price could come back to rebalance it. I don't want to complicate it with mentioning BPR and so on, but if a rebalancing attempt will happen, it's going to affect $HIVE as well. Time will tell. source

Unbelievable how fast time is passing. Here we are, it's Sunday again and it's time for another analysis on $HIVE. It's been a very busy week for me, tiring as well as I've been trading, but I wouldn't have it any other way. I had an amazing experience overall, nailed many good trades and that's all that matters. Anyway, let's see what our dear token has been doing lately.

Looking back, I can't believe it's been already a month since I started doing these weekly $HIVE analysis. This is the fourth and I hope not the last one. The funny thing is, I've never been really interested in the price of the token, because this is a long term project, the plan is to take profit close to the peak in the next bull run, not just to make a quick buck, but since I'm writing these reports, I'm checking the chart quite often, but purely from technical point of view. Anyway, let's see how things stand, what's happened in the meantime.

This recipe has an interesting story, for several reasons. I got the link to the recipe from a friend from London, who got it from a Polish friend of ours. I don't know the origin of the dish, but when I saw it, knew right away I'm going to try it our one day. Why one day and not right away? Because it's not exactly a light summer dish, it's more like winter comfort food, but today it was finally the day to give it a try and I don't regret it. Not one bit.

It's Sunday again and time for another technical analysis. The funny thing is, I like these TA posts and can't wait for Sunday to be able to analyze $HIVE. Not because I'm concerned about the price, but because it's a fun game. Anyway, let's get started, shall we?