Crumblle with apple and cherry is the perfect breakfast, it combines useful fruits, nuts, oatmeal and a minimum of dough. It is very convenient, if you make a crumble from the evening, it is even tastier than cooled!

Ingredients:

2 apples
cherry - 200-250g.
Butter - 50g.
Wheat flour - 50g.
oat flakes - 25g.
hazelnut - 25g.
powdered sugar - 150g.

Preparation:

Apples peel and cut into small pieces, remove cherries from the cherry. Mix the flour with oat flakes, finely chopped nuts and powdered sugar, add melted butter and stir with a fork until crumbly. Form the baking paste with butter, lay out the fruit, top with a crumb and put into a preheated to 180C oven and bake until golden crust 20 - 25 minutes