The truth is that cooking is not one of my virtues, nor am I passionate about it; however, some things I know how to do. For example, the stuffed breads that I show you below:..The ingredients I used were:500g of leavening wheat flour.200ml of water (approximately).1 spoon of sugar.1 tablespoon of salt.1 teaspoon of baking powder.1 tablespoon of oil.200g of hard white cheese (approximately).Four (4) or five (5) medium-sized tomatoes.Oregano powder or leaves, to taste.In a container, mix the ingredients in question (flour, water, oil, yeast, sugar and salt).It is kneaded until the result is a consistent dough, and said dough is left to rest for forty-five (45) minutes to one (1) hour.Then, with a knife, chop the dough according to the size you want (the bigger the pieces of dough, the bigger the loaves, and vice versa).Each piece of dough is stretched out on a tray and filled with cheese, some tomato wheels and oregano to tasteThey are placed in a pan with a lid (without oil) over low heat until they are golden brown and they are seen to be ready (approximately five (5) to ten (10) minutes).and ready! the breads stuffed with tomato, cheese and or

Compost is a natural material produced from waste, which is very useful in planting and especially in gardening, resulting in beautiful plants, with rapid growth and very easy to use. The advantage is that each person can even prepare it at home if they wish and it is a saving because they would not have to buy it.People who are passionate about everything related to planting, orchards, and maintaining the care of their plants, take care not to throw away a lot of vegetable waste, usually their shell or cover, as well as the eggshell, and set them aside to process it as fertilizer. It is a natural, non-polluting process and of course it is an option or alternative that is in fact widely used today by many; however, for large crops there are companies dedicated to its manufacture and sale.The truth is that what was once just garbage is being reused more and more, times have changed and as long as all these benefits are taken advantage of, they are also protecting the earth. But since not all of them are dedicated to this, they probably don't even realize that when they throw away certain things, particularly in the kitchen, they are losing the opportunity to have their own compost.As I eventually needed, for a school project or a plant at home that needs to be transplanted, I buy it in small bags that are sold in nurseries, since they come in different sizes.

Compost is a natural material produced from waste, which is very useful in planting and especially in gardening, resulting in beautiful plants, with rapid growth and very easy to use. The advantage is that each person can even prepare it at home if they wish and it is a saving because they would not have to buy it.People who are passionate about everything related to planting, orchards, and maintaining the care of their plants, take care not to throw away a lot of vegetable waste, usually their shell or cover, as well as the eggshell, and set them aside to process it as fertilizer. It is a natural, non-polluting process and of course it is an option or alternative that is in fact widely used today by many; however, for large crops there are companies dedicated to its manufacture and sale.The truth is that what was once just garbage is being reused more and more, times have changed and as long as all these benefits are taken advantage of, they are also protecting the earth. But since not all of them are dedicated to this, they probably don't even realize that when they throw away certain things, particularly in the kitchen, they are losing the opportunity to have their own compost.As I eventually needed, for a school project or a plant at home that needs to be transplanted, I buy it in small bags that are sold in nurseries, since they come in different sizes.

The truth is that cooking is not one of my virtues, nor am I passionate about it; however, some things I know how to do. For example, the stuffed breads that I show you below:..The ingredients I used were:500g of leavening wheat flour.200ml of water (approximately).1 spoon of sugar.1 tablespoon of salt.1 teaspoon of baking powder.1 tablespoon of oil.200g of hard white cheese (approximately).Four (4) or five (5) medium-sized tomatoes.Oregano powder or leaves, to taste.In a container, mix the ingredients in question (flour, water, oil, yeast, sugar and salt).It is kneaded until the result is a consistent dough, and said dough is left to rest for forty-five (45) minutes to one (1) hour.Then, with a knife, chop the dough according to the size you want (the bigger the pieces of dough, the bigger the loaves, and vice versa).Each piece of dough is stretched out on a tray and filled with cheese, some tomato wheels and oregano to tasteThey are placed in a pan with a lid (without oil) over low heat until they are golden brown and they are seen to be ready (approximately five (5) to ten (10) minutes).and ready! the breads stuffed with tomato, cheese and or

The truth is that cooking is not one of my virtues, nor am I passionate about it; however, some things I know how to do. For example, the stuffed breads that I show you below:..The ingredients I used were:500g of leavening wheat flour.200ml of water (approximately).1 spoon of sugar.1 tablespoon of salt.1 teaspoon of baking powder.1 tablespoon of oil.200g of hard white cheese (approximately).Four (4) or five (5) medium-sized tomatoes.Oregano powder or leaves, to taste.In a container, mix the ingredients in question (flour, water, oil, yeast, sugar and salt).It is kneaded until the result is a consistent dough, and said dough is left to rest for forty-five (45) minutes to one (1) hour.Then, with a knife, chop the dough according to the size you want (the bigger the pieces of dough, the bigger the loaves, and vice versa).Each piece of dough is stretched out on a tray and filled with cheese, some tomato wheels and oregano to tasteThey are placed in a pan with a lid (without oil) over low heat until they are golden brown and they are seen to be ready (approximately five (5) to ten (10) minutes).and ready! the breads stuffed with tomato, cheese and or

Compost is a natural material produced from waste, which is very useful in planting and especially in gardening, resulting in beautiful plants, with rapid growth and very easy to use. The advantage is that each person can even prepare it at home if they wish and it is a saving because they would not have to buy it.People who are passionate about everything related to planting, orchards, and maintaining the care of their plants, take care not to throw away a lot of vegetable waste, usually their shell or cover, as well as the eggshell, and set them aside to process it as fertilizer. It is a natural, non-polluting process and of course it is an option or alternative that is in fact widely used today by many; however, for large crops there are companies dedicated to its manufacture and sale.The truth is that what was once just garbage is being reused more and more, times have changed and as long as all these benefits are taken advantage of, they are also protecting the earth. But since not all of them are dedicated to this, they probably don't even realize that when they throw away certain things, particularly in the kitchen, they are losing the opportunity to have their own compost.As I eventually needed, for a school project or a plant at home that needs to be transplanted, I buy it in small bags that are sold in nurseries, since they come in different sizes.