Hello, friends! I hope you are having a wonderful day. ¡Hola, amigos! Espero que estén teniendo un día maravilloso!.*Today I want to share with you a recipe that is not only delicious, but very nutritious turmeric, paprika and chia arepas, their versatility makes them a perfect option for any meal of the day. We eat them every day, but these arepas of my breakfast today have some special ingredients; turmeric, paprika and chia seeds, elevating these arepas to a new level of flavor and health.

Hello, friends! I hope you are having a wonderful day. ¡Hola, amigos! Espero que estén teniendo un día maravilloso!.*Today I want to share with you a recipe that combines Asian cuisine with a homemade touch: Chinese spaghetti with meat and vegetables. This dish is full of flavor and a mix of textures that make it irresistible.

Greetings to the friends of this community @foodiesbeehive , I hope you are having a wonderful day!. "¡Saludos a los amigos de esta comunidad @foodiesbeehive, espero estén teniendo un ¡día maravilloso!."Today I join the call for the initiative that brings us Inleo in this month of January 10, which invites us to share about your favorite cookie.

Hello, friends! I hope you are having a wonderful day. ¡Hola, amigos! Espero que estén teniendo un día maravilloso!.**Today I want to introduce you to a delicious and nutritious option for refreshing chayote, carrot and guava juice.

Hello, friends! I hope you are having a wonderful day. ¡Hola, amigos! Espero que estén teniendo un día maravilloso!.*Today I want to share with you a delicious and comforting red bean soup with vegetables, a recipe I learned from my mother and treasure in my heart. This dish is not only perfect for cold days, but it is also packed with flavor and nutrients.

Hello, friends! I hope you are having a wonderful day. ¡Hola, amigos! Espero que estén teniendo un día maravilloso!.*Today I want to share with you a recipe that is not only a symbol of celebration, but also a delicious option. It is the classic roscón de reyes, a dessert that reminds us of the magic of Three Kings Day, but in its vegan version.