I'm not sure how many times I've said this, but I think I’ve found my new favorite noodle shop spot 😂. It’s amazing how many variations of noodles there can be, and I’m really glad there are people brave enough to explore flavors and turn something simple into something as exciting as the minced meat noodles I had for dinner.

Each week, I’ve noticed that I tend to follow a specific routine. While this can be beneficial in many ways, it sometimes starts to feel a bit monotonous. Occasionally, I’ll break the routine to add some excitement and make things a little more fun than usual 😁.

Sometimes I feel like calling myself a foodie—even though I’m not really one, LOL. Someday, I hope I can actually earn that title. 😄 Maybe I'm just fascinated by how foodies, especially influencer-level ones, manage to get free food and even make money from it. I follow one popular food vlogger who has mentioned several times that he’s received free meals worth 400—even up to 1,000—just because he’s a foodie influencer.

I had a wonderful time visiting Springleaf Nature Park yesterday, and I treated myself to a nice lunch afterwards. It felt like a little self-care moment — a relaxing walk around the park that left me feeling really hungry.

As promised, here are the photos from today's visit to Springleaf Nature Park. It was a relaxing walk since the weather wasn’t too warm. It had rained earlier in the morning, so the park felt and looked especially fresh. The greenery appeared more saturated, which made the photos turn out even better.

created using SoraIt's Sunday, and yet here I am having another bowl of oatmeal and a banana. I guess I'm really sticking to this routine now—no breaks, not even on weekends, LOL. But I did make it a bit more exciting today! I added a scoop of peanut butter and about 30ml of oat milk. That gave it a creamier texture and a richer taste. Compared to plain oatmeal, which tastes like almost nothing, this version is way better.