Quick pumpkin-apple juice
[Image source](https://www.flickr.com/photos/27353377@N04/15253437573)
* 1 kg of apples (weight in peeled form); * 1 kg of pumpkin pulp; * 3 liters of water; * ½ lemon; * 300 grams of sugar.
## Cooking
Peel apples and peels. Cut the pumpkin and apples into slices and place in a saucepan. Fill with water and cook over medium heat until soft ingredients.
Purier pumpkin and apples with a blender. Add lemon juice and sugar and mix. Bring the juice to a boil and cook for a few more minutes.
