Exploring with food to create a new menu is not always scary in my mind.I like to cook and share on my blog but it doesn't mean I'm an expert. My husband always says that I deserve to be a chef or have my own cafe.In fact, I never went to a special culinary school. I just learned everything myself. In fact, armed with limited food supplies in the past, I am used to exploring various menus to produce delicious menus but with limited ingredients.

What do we have completely other than just memories that can be remembered? That's why while we can try to make beautiful memories before those moments of reality pass and time just changes.I like to take pictures especially things in my garden because I feel that it is my hard work that I have to immortalize. Every moment will never be the same as the harvest, that's why there are so many harvests that I photograph or video.

Enjoying the things we like is real self-love.I think loving someone is not harder than loving yourself. Do you agree with that? I think it happens because someone out there is easier for us to see and pay attention to than seeing and paying attention to ourselves.

Looking for a unique dessert variation and this is the answer. Today I will make a sweet snack to break the fast. I looked at the refrigerator and saw the black grass jelly stock.Well, have you ever heard of black grass jelly? Usually this ingredient is used for a mixture of drinks that are popular in Asia such as Indonesia, China and so on.

The sky is like a canvas with the creator who paints a beautiful painting.Am I dreaming? Oh, of course not! This is really very real. Right now I have felt one by one my dreams come true. Since long ago I have always had many dreams and I never gave up on them even though I came from a family that grew up with less money. I even had to go to school and college with a full scholarship from the government.

For vegetable lovers, the right combination of vegetables can be a great appetite stimulant!Mushrooms and green beans? What do you think? I am indeed a mushroom lover. Want any kind of mushrooms. Do you like mushrooms?I do have sweet memories with my mother. Mushrooms helped us survive when we were short of food to cook when I was little. So until now, there is no reason for me not to like mushrooms. Mushrooms are always in my heart.